Champorado – Chocolate Rice Pudding

Written by on in Breakfast

Chocolate rice pudding, anyone?

With its rich and velvety texture, this amazing rice pudding is sure to please every chocoholic out there. This is commonly served hot for breakfast but it can also be a eaten as a cold snack or dessert.

For a thicker consistency, I recommend using glutinous rice, which is available in most Asian supermarkets.

Try this recipe and post your comments down below. Enjoy!

Champorado (Chocolate Rice Pudding)
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Champorado (Chocolate Rice Pudding)

Recipe by MarlonCourse: BreakfastCuisine: FilipinoDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 1 cup uncooked rice (preferably glutinous rice)

  • 8 cups water

  • 1 tsp salt

  • 1/2 cup dark chocolate chips

  • 1/2 cup cocoa powder

  • 1 cup sugar

  • condensed milk for drizzling

Directions

  • Wash rice thoroughly.
  • In a pot, combine rice, water, and salt. Bring to a boil. Lower the heat and continue cooking until rice is soft and the mixture is thick, stirring occasionally to prevent rice from sticking to the bottom of the pot.
  • In a separate bowl, combine chocolate chips, cocoa powder and a cup of boiling water. Mix until well blended.
  • To the pot of rice, pour the chocolate mixture and sugar. Stir and cook to desired consistency.
  • Serve in a bowl and drizzle with condensed milk

Notes

  • You may add a teaspoon of vanilla for extra flavor.