Chocolate rice pudding, anyone? With its rich and velvety texture, this amazing rice pudding is sure to please every chocoholic out there. This is commonly served hot for breakfast but it can also be a eaten as a cold snack or dessert. For a thicker consistency, I recommend using glutinous rice, which is available in […]
Month: August 2019
Siopao Asado
Siopao is one of many culinary influences from the Chinese. This bun recipe is our take on Char Siu Bao. But instead of using Char Siu (Chinese BBQ pork) this recipe calls for a simple pulled pork that comes with its own sauce, which is slightly different from the traditional Char Siu Bao sauce. This […]
Chicken Adobo
Check out step-by-step video tutorial on my YouTube Channel.